More Than the Big Five: On Safari in South Africa

Our small plane soared over South Africa’s rugged landscape as we flew toward the MalaMala Game Reserve. With the Kruger National Park sprawled out down below, I began to stare into the trees in earnest, on the lookout for a herd of zebras or an elephant stampede. Maybe even the slight evidence of a tussle in the dust to […]

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Sunsets and Sleepovers: Spending a Night in a Scottish Castle

I’ve always been a little obsessed with staying in quirky places. Lighthouses, churches, treehouses, giant hammocks – you name it, I’ll sleep in it. But spending a night sleeping in a castle tops them all. It’s a dream I imagine many people share: being tucked up in the top of a tall tower, listening to the wind howl around the […]

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A Travel Update: My Plans This Summer

This week, I flicked back through my diary and realised that it’s almost been a full year since I arrived home in London after eighteen months spent travelling through my favourite continent. One year since South America?! It feels strange to think about myself back then. I didn’t feel particularly homely about my return; if anything, I was more unsettled […]

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A Taste of Scotland’s Culinary History

It was midnight at Euston Station. The rain was pouring outside, slicking its way down the carriage windows of the Caledonian Sleeper train. I opened my compartment door, wheeling a hastily packed suitcase behind me – and then I dropped the handle, surprised by the cardboard hamper sitting smugly in the middle of my little […]

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From Hides to Handbags: Inside a Moroccan Leather Tannery

Whenever I think of Morocco, I think of leather. For some reason, leather has always been my achilles heel of travelling. No matter how many countries I visit, I still can’t walk past a market stall covered in handbags, woven bracelets or pairs of soft shoes without reaching out my hand and running my fingers across the smooth, supple leather. […]

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On Board the Blue Train: Travelling in South African Luxury

I took a pinch of biltong between my fingers and stuffed into my mouth. The dry meat was salty, tangy, and really quite delicious: from across the Blue Train’s carriage, Vanessa nodded in approval at my reaction. “See?” she said, taking a sip of her freshly mixed Bloody Mary through a long white straw. “That’s […]

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