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Girona Spain Chef Xavier Arrey cooking class food market

Langoustines and Polylinguists: Turning Up the Heat in Girona

I’m ashamed to say that when I think of a Spaniard, I immediately think of the Mediterranean machismo type in a stretchy speedo, slinking around the sun drenched beaches of the Costa del Sol. And yet, two days after the TBEX conference was over, I found myself in a Catalan food market watching a head chef kissing a fish on its icy nose…

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Takeaways from TBEX

We stood, panting slightly, looking out over the pristine valley. Far off in the distance, I could just make out Girona’s cathedral spire, nestled in amongst the tree tops. “Just breathe it in. Peace, quiet…” An all too familiar beeping sound interrupted the silence. “…and Whatsapp.” Behind me, three different phones were pulled swiftly from […]

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The Besalu Bloghouse

Being a bush “Which is when I said to the others, ‘We have to have Flora in the blog house! She’s like a great big bush of potential!’” Kate and I sat in the airy, leather chaired board room of our luxury Spanish villa. Through the open door came sounds of laughter and the clink […]

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