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Girona Spain Chef Xavier Arrey cooking class food market

Langoustines and Polylinguists: Turning Up the Heat in Girona

I’m ashamed to say that when I think of a Spaniard, I immediately think of the Mediterranean machismo type in a stretchy speedo, slinking around the sun drenched beaches of the Costa del Sol. And yet, two days after the TBEX conference was over, I found myself in a Catalan food market watching a head chef kissing a fish on its icy nose…

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